Leal Cheese Factory

Leal Cheese Factory produces Pico's traditional buttery cheese. Although it is not possible to visit the factory floor, they sell directly to the public.
The origin of Pico cheese is lost in the memory of time. It is known that it was already made at the end of the 18th century for family consumption, as a guarantee of milk conservation, and as a food and economic reserve.
The island of Pico has always had a great capacity for producing dairy cattle, making it one of the mainstays of the local economy. Other factors such as its climate, pastures, and isolation have meant that the traditions and technologies of traditional cheese making are still maintained today, enhancing the unique flavor and texture of the products.